Welcome to my food blog. This is where i share my recipes. I also post pictures about food. When I'm older i want to be a chef.

Recipes message

611 notes / reblog

imgoingtobeacook:

Fluffed Fruit Dip
Ingredients1 block (8 ounces)Cream Cheese (room temperature)1 jar (8 ounces)Marshmallow Fluff
In a bowl with a hand mixer, whip the cream cheese for about 1 minute. Then add in the fluff. Mix just until combined. Pour into a bowl and chill until you are ready to use it. It can be chilled for up to a few days.

1,223 notes / reblog

food-fix:

Calamari Fritti (by aubreyrose)

1,273 notes / reblog

160 notes / reblog

teint:

熱烤三明治。 (by SilverYang)

253 notes / reblog

food-fix:

Asparagus Quiche and tartlets (by Fiona Beckman)

503 notes / reblog

robot-heart:

(via happy birthday to me | Flickr - Photo Sharing!)

790 notes / reblog

f0o0od:

Spiced Chicken Wings with Chipotle Lime Dipping Sauce

819 notes / reblog

robot-heart:

(via 9 Oscar Dogs Inspired by the 2012 Best Picture Nominees | Serious Eats)

210 notes / reblog

breadandbutternyc:

Last nights super easy dinner: marinate some chicken in the morning. Buttermilk, smashed garlic, salt, pepper and paprika. Come home after work and remove the chicken from the marinade and roast at 425 for 35 minutes. Serve with roasted potatoes and a veggie. So easy, and makes for some really juicy and delicious chicken!

146 notes / reblog

milkmadeicecream:

The saddest part about running MilkMade Ice Cream is that I hardly eat ice cream anymore. I mean, I started this business because I was eating a pint a night and now I can hardly finish a pint a week. Sweets in general, too - so sick of them!
Except when it comes to our Salted Caramel. I batch test with just one tiny spoonful, and minutes later I find that I’ve eaten a whole pint. Sometimes a whole tub. It’s just that addicting.
Here’s today’s spoonful…